salmon pizza

Pizza dough
plain flour-2 cups
dry yeast 7g sachets-2
lukewarm milk-80ml
mix yeast sugar and milk, allow to froth. Meanwhile, mix the rest of the ingredients in food processor for 10 seconds. Add yeast mixture and process for 20 seconds. Knead dough on floured surface and place in greased vessel, then allow to double in size. Then roll out to make the base.
Hubby’s pizza toppings
Smoked tasmanian salmon, capsicum, tomato, olives, bocconcini, lemon zest.
Bake pizza for 15mins at 180degreesC.
Mix dill and yoghurt and drizzle over pizza, followed by whole egg mayo squeezed over.
2nd pizza topped with pizza cheese and pepper

another attempt


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