I made cheese puffs and balls in the cake pop maker. I used puff pastry with cheese filling to make the puffs and self-raising flour to make the cheese balls. Quite happy with the outcome. There are various options for flavour, when making the puffs and balls.
Puff pastry 1 sheet cut into 9 squares
Cheese 1/2 cup
Cream 1 tablespoon
Dried Oregano 1/8 teaspoon
Mix the cheese with cream and oregano. Place a teaspoon of cheese mixture in each square of pastry. Pull the corners of the pastry square, together and press together to seal the edges. Ensure that the filling is fully enclosed. Place in cake pop maker and cook for 5 minutes. Allow to cool till cheese is warm. Enjoy.
Shredded cheese 1 cup
Wholemeal self-raising flour 2 tablespoons
Milk 2 tablespoons
Sesame seeds 1 teaspoon
Dried Oregano 1/4 teaspoon
Chilly powder 1/4 teaspoon
Mix all the ingredients and fill the cake pop maker holes. Cook for 3 minutes and then turn over and cook for 2 minutes. Enjoy.